Bronze mums, alliums, delphinium and grass flank both sides of the ceremony aisle.
Garden roses, raspberry dahlias, alliums and grasses add texture and visual interest down the length of the tables.
Botanical chuppah featuring hydrangeas, rainpod, abelia and a collection of dried beech, zinnias, and mums.
Bright pink dahlias, celosia, pepper cress and chocolate cosmos — unexpected ingredients for the Autumn table.
Ferns, pennycress, and protea for the groomsmen
Kristin and Jake happily descend from their chuppah filled with rainpod, hydrangeas, abelia and a mix of dried florals.
The colors in the flowers moved from richer burgundies to hot pinks and golden bronzes.
Kristin and Jake share a first kiss as newlyweds underneath the botanical chuppah.
Guests are ushered into the reception tent with a display of delphiniums, mums, and rainpod.
Mature trees provide structure inside the reception tent, while airy ikebana-inspired arrangements dance down the tabletops.
Asters, mums, and grasses decorate the lounge areas.
Kristin carries a petite bouquet of pepper cress, celosia, protea, and flannel flower.
Guests making their way to the reception tent for dinner and dancing!
Photography: Roey Yohai
Planning & Design: Lisa Vorce
Venue: Meadowood Napa Valley
Cake: Jasmine Rae Cakes